Brazil vs Equatorial Guinea: Meat of pig with the bone, fresh or chilled (indigenous) — Gross

Brazil
1.16 % change on previous year
in 2024
Equatorial Guinea
1.38 % change on previous year
in 2024
Brazil rank
70th
Equatorial Guinea rank
69th

Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time

  • Brazil
  • Equatorial Guinea
-20-1001020196219932024

How they compare

Equatorial Guinea currently reports 1.38 % change on previous year against 1.16 % change on previous year in Brazil, a difference of 0.22 % change on previous year.

That makes Equatorial Guinea's figure about 1.2 times Brazil's.

The two have swapped places 20 times across 63 shared years of data; in 1962 it was Equatorial Guinea ahead.

Brazil ranks 70th and Equatorial Guinea ranks 69th of 190 countries.

Across the 7 decades both report, Brazil averaged higher in 6 and Equatorial Guinea in 1.

Head to head by decade

Decade Brazil Equatorial Guinea Difference Ahead
1960s 3.9 % change on previous year 4.74 % change on previous year 0.8386 % change on previous year Equatorial Guinea
1970s 2.38 % change on previous year 0.9282 % change on previous year 1.46 % change on previous year Brazil
1980s 1.77 % change on previous year 1.54 % change on previous year 0.2286 % change on previous year Brazil
1990s 9.1 % change on previous year 1.78 % change on previous year 7.32 % change on previous year Brazil
2000s 2.83 % change on previous year 0.7495 % change on previous year 2.08 % change on previous year Brazil
2010s 2.85 % change on previous year 1.08 % change on previous year 1.77 % change on previous year Brazil
2020s 5.42 % change on previous year 2.75 % change on previous year 2.67 % change on previous year Brazil

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Brazil or Equatorial Guinea?
Equatorial Guinea, at 1.38 % change on previous year against 1.16 % change on previous year in Brazil as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Brazil and Equatorial Guinea?
0.22 % change on previous year, with Equatorial Guinea ahead.
How many years of comparable data are there for Brazil and Equatorial Guinea?
63 years are reported by both, from 1962 to 2024.
How do Brazil and Equatorial Guinea rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Brazil ranks 70th and Equatorial Guinea ranks 69th of 190 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Brazil vs Equatorial Guinea: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 25 September 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-7/brazil/equatorial-guinea/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-7/brazil/equatorial-guinea/">Brazil vs Equatorial Guinea: Meat of pig with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
220 places, 12,228 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.