Bhutan vs Norway: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
Bhutan
-2.19 % change on previous year
in 2024
Norway
-2.29 % change on previous year
in 2024
Bhutan rank
131st
Norway rank
133rd
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- Bhutan
- Norway
How they compare
Bhutan currently reports -2.19 % change on previous year against -2.29 % change on previous year in Norway, a difference of 0.1 % change on previous year.
The two have swapped places 31 times across 63 shared years of data; in 1962 it was Norway ahead.
Bhutan ranks 131st and Norway ranks 133rd of 190 countries.
Across the 7 decades both report, Bhutan averaged higher in 5 and Norway in 2.
Head to head by decade
| Decade | Bhutan | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.9 % change on previous year | 2.35 % change on previous year | 0.4489 % change on previous year | Norway |
| 1970s | 2.75 % change on previous year | 1.96 % change on previous year | 0.7882 % change on previous year | Bhutan |
| 1980s | 3.08 % change on previous year | 0.6844 % change on previous year | 2.39 % change on previous year | Bhutan |
| 1990s | 3.17 % change on previous year | 2.71 % change on previous year | 0.4527 % change on previous year | Bhutan |
| 2000s | -12.35 % change on previous year | 2.01 % change on previous year | 14.36 % change on previous year | Norway |
| 2010s | 21.26 % change on previous year | 0.0731 % change on previous year | 21.19 % change on previous year | Bhutan |
| 2020s | 12.82 % change on previous year | -0.6129 % change on previous year | 13.43 % change on previous year | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Bhutan or Norway?
- Bhutan, at -2.19 % change on previous year against -2.29 % change on previous year in Norway as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Bhutan and Norway?
- 0.1 % change on previous year, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Norway?
- 63 years are reported by both, from 1962 to 2024.
- How do Bhutan and Norway rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Bhutan ranks 131st and Norway ranks 133rd of 190 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.