Belgium vs Guinea-Bissau: Meat of pig with the bone, fresh or chilled (indigenous) — Gross

Belgium
-1.51 % change on previous year
in 2017
Guinea-Bissau
-1.45 % change on previous year
in 2024
Belgium rank
124th
Guinea-Bissau rank
123rd

Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time

  • Belgium
  • Guinea-Bissau
-1001020196219932024

How they compare

Guinea-Bissau currently reports -1.45 % change on previous year against -1.51 % change on previous year in Belgium, a difference of 0.06 % change on previous year.

The two have swapped places 6 times across 17 shared years of data; in 2001 it was Guinea-Bissau ahead.

Belgium ranks 124th and Guinea-Bissau ranks 123rd of 190 countries.

Guinea-Bissau has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Belgium Guinea-Bissau Difference Ahead
2000s -0.2647 % change on previous year 2.08 % change on previous year 2.34 % change on previous year Guinea-Bissau
2010s 0.3962 % change on previous year 1.93 % change on previous year 1.54 % change on previous year Guinea-Bissau

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Belgium or Guinea-Bissau?
Guinea-Bissau, at -1.45 % change on previous year against -1.51 % change on previous year in Belgium as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Belgium and Guinea-Bissau?
0.06 % change on previous year, with Guinea-Bissau ahead.
How many years of comparable data are there for Belgium and Guinea-Bissau?
17 years are reported by both, from 2001 to 2017.
How do Belgium and Guinea-Bissau rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Belgium ranks 124th and Guinea-Bissau ranks 123rd of 190 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium vs Guinea-Bissau: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 25 September 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-7/belgium/guinea-bissau/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
220 places, 12,228 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.