How many years of comparable data are there for Belgium and Germany?

17 years are reported by both, from 2001 to 2017.

Where does this data come from?

Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Belgium vs Germany: Meat of pig with the bone, fresh or chilled (indigenous) — Gross

Belgium

-1.51 % change on previous year

in 2017

Germany

-1.32 % change on previous year

in 2017

Belgium rank

124th

Germany rank

122nd

Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time

Belgium
Germany

How they compare

Germany currently reports -1.32 % change on previous year against -1.51 % change on previous year in Belgium, a difference of 0.19 % change on previous year.

The two have swapped places 4 times across 17 shared years of data; in 2001 it was Germany ahead.

Belgium ranks 124th and Germany ranks 122nd of 190 countries.

Across the 2 decades both report, Belgium averaged higher in 1 and Germany in 1.

Head to head by decade

Decade	Belgium	Germany	Difference	Ahead
2000s	-0.2647 % change on previous year	1.92 % change on previous year	2.18 % change on previous year	Germany
2010s	0.3962 % change on previous year	-0.5136 % change on previous year	0.9098 % change on previous year	Belgium

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Belgium or Germany?: Germany, at -1.32 % change on previous year against -1.51 % change on previous year in Belgium as of 2017.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Belgium and Germany?: 0.19 % change on previous year, with Germany ahead.
How many years of comparable data are there for Belgium and Germany?: 17 years are reported by both, from 2001 to 2017.
How do Belgium and Germany rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?: Belgium ranks 124th and Germany ranks 122nd of 190 countries.
Where does this data come from?: Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium vs Germany: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 25 September 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-7/belgium/germany/

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<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-7/belgium/germany/">Belgium vs Germany: Meat of pig with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator: Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate
Unit: % change on previous year
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 220 places, 12,228 data points, 1962–2024
Last refreshed: 25 September 2026

The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.