Belgium vs China: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
Belgium
-1.51 % change on previous year
in 2017
China
-1.51 % change on previous year
in 2024
Belgium rank
124th
China rank
125th
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- Belgium
- China
How they compare
Belgium currently reports -1.51 % change on previous year against -1.51 % change on previous year in China, a difference of 0 % change on previous year.
The two have swapped places 8 times across 17 shared years of data; in 2001 it was China ahead.
Belgium ranks 124th and China ranks 125th of 190 countries.
China has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Belgium | China | Difference | Ahead |
|---|---|---|---|---|
| 2000s | -0.2647 % change on previous year | 2.37 % change on previous year | 2.63 % change on previous year | China |
| 2010s | 0.3962 % change on previous year | 1.37 % change on previous year | 0.9745 % change on previous year | China |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Belgium or China?
- Belgium, at -1.51 % change on previous year against -1.51 % change on previous year in China as of 2017.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Belgium and China?
- 0 % change on previous year, with Belgium ahead.
- How many years of comparable data are there for Belgium and China?
- 17 years are reported by both, from 2001 to 2017.
- How do Belgium and China rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Belgium ranks 124th and China ranks 125th of 190 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.