Armenia vs Croatia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
Armenia
14.73 % change on previous year
in 2024
Croatia
14.23 % change on previous year
in 2017
Armenia rank
10th
Croatia rank
11th
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- Armenia
- Croatia
How they compare
Armenia currently reports 14.73 % change on previous year against 14.23 % change on previous year in Croatia, a difference of 0.5 % change on previous year.
The two have swapped places 9 times across 20 shared years of data; in 1998 it was Armenia ahead.
Armenia ranks 10th and Croatia ranks 11th of 190 countries.
Across the 3 decades both report, Armenia averaged higher in 2 and Croatia in 1.
Head to head by decade
| Decade | Armenia | Croatia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 24.29 % change on previous year | 11.11 % change on previous year | 13.18 % change on previous year | Armenia |
| 2000s | 1.7 % change on previous year | 3.67 % change on previous year | 1.97 % change on previous year | Croatia |
| 2010s | 11.8 % change on previous year | 1.78 % change on previous year | 10.02 % change on previous year | Armenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Armenia or Croatia?
- Armenia, at 14.73 % change on previous year against 14.23 % change on previous year in Croatia as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Armenia and Croatia?
- 0.5 % change on previous year, with Armenia ahead.
- How many years of comparable data are there for Armenia and Croatia?
- 20 years are reported by both, from 1998 to 2017.
- How do Armenia and Croatia rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Armenia ranks 10th and Croatia ranks 11th of 190 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.