Antigua and Barbuda vs Croatia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- Antigua and Barbuda
- Croatia
How they compare
Croatia currently reports 14.23 % change on previous year against 13.79 % change on previous year in Antigua and Barbuda, a difference of 0.44 % change on previous year.
The two have swapped places 11 times across 25 shared years of data; in 1993 it was Antigua and Barbuda ahead.
Antigua and Barbuda ranks 14th and Croatia ranks 11th of 190 countries.
Across the 3 decades both report, Antigua and Barbuda averaged higher in 1 and Croatia in 2.
Head to head by decade
| Decade | Antigua and Barbuda | Croatia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9.7 % change on previous year | 0.8127 % change on previous year | 8.89 % change on previous year | Antigua and Barbuda |
| 2000s | -3.46 % change on previous year | 3.67 % change on previous year | 7.13 % change on previous year | Croatia |
| 2010s | -2.53 % change on previous year | 1.78 % change on previous year | 4.32 % change on previous year | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Antigua and Barbuda or Croatia?
- Croatia, at 14.23 % change on previous year against 13.79 % change on previous year in Antigua and Barbuda as of 2017.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Antigua and Barbuda and Croatia?
- 0.44 % change on previous year, with Croatia ahead.
- How many years of comparable data are there for Antigua and Barbuda and Croatia?
- 25 years are reported by both, from 1993 to 2017.
- How do Antigua and Barbuda and Croatia rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Antigua and Barbuda ranks 14th and Croatia ranks 11th of 190 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.