Angola vs Slovakia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
Angola
3.39 % change on previous year
in 2024
Slovakia
3.58 % change on previous year
in 2017
Angola rank
51st
Slovakia rank
48th
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- Angola
- Slovakia
How they compare
Slovakia currently reports 3.58 % change on previous year against 3.39 % change on previous year in Angola, a difference of 0.19 % change on previous year.
That makes Slovakia's figure about 1.1 times Angola's.
The two have swapped places 2 times across 24 shared years of data; in 1994 it was Angola ahead.
Angola ranks 51st and Slovakia ranks 48th of 190 countries.
Angola has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Angola | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.65 % change on previous year | -1.39 % change on previous year | 4.05 % change on previous year | Angola |
| 2000s | 8.13 % change on previous year | -8.4 % change on previous year | 16.53 % change on previous year | Angola |
| 2010s | 9.45 % change on previous year | -4.17 % change on previous year | 13.62 % change on previous year | Angola |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Angola or Slovakia?
- Slovakia, at 3.58 % change on previous year against 3.39 % change on previous year in Angola as of 2017.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Angola and Slovakia?
- 0.19 % change on previous year, with Slovakia ahead.
- How many years of comparable data are there for Angola and Slovakia?
- 24 years are reported by both, from 1994 to 2017.
- How do Angola and Slovakia rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Angola ranks 51st and Slovakia ranks 48th of 190 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.