Spain vs Switzerland: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- Spain
- Switzerland
How they compare
Spain currently reports 17.07 1000 Int$ per square kilometre against 11.02 1000 Int$ per square kilometre in Switzerland, a difference of 6.05 1000 Int$ per square kilometre.
That makes Spain's figure about 1.5 times Switzerland's.
The two have swapped places 1 time across 57 shared years of data; in 1961 it was Switzerland ahead.
Spain ranks 5th and Switzerland ranks 8th of 150 countries.
Across the 6 decades both report, Spain averaged higher in 2 and Switzerland in 4.
Head to head by decade
| Decade | Spain | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.33 1000 Int$ per square kilometre | 7.91 1000 Int$ per square kilometre | 6.58 1000 Int$ per square kilometre | Switzerland |
| 1970s | 2.56 1000 Int$ per square kilometre | 11.88 1000 Int$ per square kilometre | 9.32 1000 Int$ per square kilometre | Switzerland |
| 1980s | 5.54 1000 Int$ per square kilometre | 14.14 1000 Int$ per square kilometre | 8.59 1000 Int$ per square kilometre | Switzerland |
| 1990s | 8.66 1000 Int$ per square kilometre | 12.29 1000 Int$ per square kilometre | 3.63 1000 Int$ per square kilometre | Switzerland |
| 2000s | 12.63 1000 Int$ per square kilometre | 11.76 1000 Int$ per square kilometre | 0.8751 1000 Int$ per square kilometre | Spain |
| 2010s | 14.7 1000 Int$ per square kilometre | 12.16 1000 Int$ per square kilometre | 2.54 1000 Int$ per square kilometre | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Spain or Switzerland?
- Spain, at 17.07 1000 Int$ per square kilometre against 11.02 1000 Int$ per square kilometre in Switzerland as of 2017.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Spain and Switzerland?
- 6.05 1000 Int$ per square kilometre, with Spain ahead.
- How many years of comparable data are there for Spain and Switzerland?
- 57 years are reported by both, from 1961 to 2017.
- How do Spain and Switzerland rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Spain ranks 5th and Switzerland ranks 8th of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.