Serbia vs Tonga: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
Serbia
6.92 1000 Int$ per square kilometre
in 2023
Tonga
4.97 1000 Int$ per square kilometre
in 2023
Serbia rank
22nd
Tonga rank
25th
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- Serbia
- Tonga
How they compare
Serbia currently reports 6.92 1000 Int$ per square kilometre against 4.97 1000 Int$ per square kilometre in Tonga, a difference of 1.95 1000 Int$ per square kilometre.
That makes Serbia's figure about 1.4 times Tonga's.
Across all 18 years both countries report, Serbia has been ahead every year.
Serbia ranks 22nd and Tonga ranks 25th of 150 countries.
Serbia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Serbia | Tonga | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 6.02 1000 Int$ per square kilometre | 4.24 1000 Int$ per square kilometre | 1.78 1000 Int$ per square kilometre | Serbia |
| 2010s | 6.64 1000 Int$ per square kilometre | 4.65 1000 Int$ per square kilometre | 1.99 1000 Int$ per square kilometre | Serbia |
| 2020s | 7.13 1000 Int$ per square kilometre | 4.91 1000 Int$ per square kilometre | 2.22 1000 Int$ per square kilometre | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Serbia or Tonga?
- Serbia, at 6.92 1000 Int$ per square kilometre against 4.97 1000 Int$ per square kilometre in Tonga as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Serbia and Tonga?
- 1.95 1000 Int$ per square kilometre, with Serbia ahead.
- How many years of comparable data are there for Serbia and Tonga?
- 18 years are reported by both, from 2006 to 2023.
- How do Serbia and Tonga rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Serbia ranks 22nd and Tonga ranks 25th of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.