Portugal vs Serbia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross

Portugal
6.61 1000 Int$ per square kilometre
in 2017
Serbia
6.92 1000 Int$ per square kilometre
in 2023
Portugal rank
23rd
Serbia rank
22nd

Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time

  • Portugal
  • Serbia
2468196119922023

How they compare

Serbia currently reports 6.92 1000 Int$ per square kilometre against 6.61 1000 Int$ per square kilometre in Portugal, a difference of 0.31 1000 Int$ per square kilometre.

The two have swapped places 3 times across 12 shared years of data; in 2006 it was Portugal ahead.

Portugal ranks 23rd and Serbia ranks 22nd of 150 countries.

Portugal has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Portugal Serbia Difference Ahead
2000s 6.96 1000 Int$ per square kilometre 6.02 1000 Int$ per square kilometre 0.9436 1000 Int$ per square kilometre Portugal
2010s 6.74 1000 Int$ per square kilometre 6.59 1000 Int$ per square kilometre 0.1491 1000 Int$ per square kilometre Portugal

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Portugal or Serbia?
Serbia, at 6.92 1000 Int$ per square kilometre against 6.61 1000 Int$ per square kilometre in Portugal as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Portugal and Serbia?
0.31 1000 Int$ per square kilometre, with Serbia ahead.
How many years of comparable data are there for Portugal and Serbia?
12 years are reported by both, from 2006 to 2017.
How do Portugal and Serbia rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Portugal ranks 23rd and Serbia ranks 22nd of 150 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Portugal vs Serbia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-6/portugal/serbia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-6/portugal/serbia/">Portugal vs Serbia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre
Unit
1000 Int$ per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,433 data points, 1961–2023
Last refreshed

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.