Luxembourg vs Tuvalu: Meat of pig with the bone, fresh or chilled (indigenous) — Gross

Luxembourg
7.78 1000 Int$ per square kilometre
in 2017
Tuvalu
8.4 1000 Int$ per square kilometre
in 2023
Luxembourg rank
19th
Tuvalu rank
16th

Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time

  • Luxembourg
  • Tuvalu
2468196119922023

How they compare

Tuvalu currently reports 8.4 1000 Int$ per square kilometre against 7.78 1000 Int$ per square kilometre in Luxembourg, a difference of 0.62 1000 Int$ per square kilometre.

That makes Tuvalu's figure about 1.1 times Luxembourg's.

The two have swapped places 5 times across 18 shared years of data; in 2000 it was Luxembourg ahead.

Luxembourg ranks 19th and Tuvalu ranks 16th of 150 countries.

Tuvalu has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Luxembourg Tuvalu Difference Ahead
2000s 6.84 1000 Int$ per square kilometre 7.35 1000 Int$ per square kilometre 0.5183 1000 Int$ per square kilometre Tuvalu
2010s 7.69 1000 Int$ per square kilometre 7.83 1000 Int$ per square kilometre 0.146 1000 Int$ per square kilometre Tuvalu

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Luxembourg or Tuvalu?
Tuvalu, at 8.4 1000 Int$ per square kilometre against 7.78 1000 Int$ per square kilometre in Luxembourg as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Luxembourg and Tuvalu?
0.62 1000 Int$ per square kilometre, with Tuvalu ahead.
How many years of comparable data are there for Luxembourg and Tuvalu?
18 years are reported by both, from 2000 to 2017.
How do Luxembourg and Tuvalu rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Luxembourg ranks 19th and Tuvalu ranks 16th of 150 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Luxembourg vs Tuvalu: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-6/luxembourg/tuvalu/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre
Unit
1000 Int$ per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,433 data points, 1961–2023
Last refreshed

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.