Luxembourg vs Serbia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- Luxembourg
- Serbia
How they compare
Luxembourg currently reports 7.78 1000 Int$ per square kilometre against 6.92 1000 Int$ per square kilometre in Serbia, a difference of 0.86 1000 Int$ per square kilometre.
That makes Luxembourg's figure about 1.1 times Serbia's.
The two have swapped places 4 times across 12 shared years of data; in 2006 it was Luxembourg ahead.
Luxembourg ranks 19th and Serbia ranks 22nd of 150 countries.
Luxembourg has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Luxembourg | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 6.49 1000 Int$ per square kilometre | 6.02 1000 Int$ per square kilometre | 0.4792 1000 Int$ per square kilometre | Luxembourg |
| 2010s | 7.69 1000 Int$ per square kilometre | 6.59 1000 Int$ per square kilometre | 1.1 1000 Int$ per square kilometre | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Luxembourg or Serbia?
- Luxembourg, at 7.78 1000 Int$ per square kilometre against 6.92 1000 Int$ per square kilometre in Serbia as of 2017.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Luxembourg and Serbia?
- 0.86 1000 Int$ per square kilometre, with Luxembourg ahead.
- How many years of comparable data are there for Luxembourg and Serbia?
- 12 years are reported by both, from 2006 to 2017.
- How do Luxembourg and Serbia rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Luxembourg ranks 19th and Serbia ranks 22nd of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.