Latvia vs Sweden: Meat of pig with the bone, fresh or chilled (indigenous) — Gross

Latvia
1.21 1000 Int$ per square kilometre
in 2017
Sweden
1.17 1000 Int$ per square kilometre
in 2017
Latvia rank
53rd
Sweden rank
56th

Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time

  • Latvia
  • Sweden
11.522.53196119892017

How they compare

Latvia currently reports 1.21 1000 Int$ per square kilometre against 1.17 1000 Int$ per square kilometre in Sweden, a difference of 0.04 1000 Int$ per square kilometre.

The two have swapped places 2 times across 26 shared years of data; in 1992 it was Latvia ahead.

Latvia ranks 53rd and Sweden ranks 56th of 150 countries.

Across the 3 decades both report, Latvia averaged higher in 1 and Sweden in 2.

Head to head by decade

Decade Latvia Sweden Difference Ahead
1990s 1.7 1000 Int$ per square kilometre 1.52 1000 Int$ per square kilometre 0.1816 1000 Int$ per square kilometre Latvia
2000s 1.08 1000 Int$ per square kilometre 1.34 1000 Int$ per square kilometre 0.2624 1000 Int$ per square kilometre Sweden
2010s 1.17 1000 Int$ per square kilometre 1.18 1000 Int$ per square kilometre 0.0051 1000 Int$ per square kilometre Sweden

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Latvia or Sweden?
Latvia, at 1.21 1000 Int$ per square kilometre against 1.17 1000 Int$ per square kilometre in Sweden as of 2017.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Latvia and Sweden?
0.04 1000 Int$ per square kilometre, with Latvia ahead.
How many years of comparable data are there for Latvia and Sweden?
26 years are reported by both, from 1992 to 2017.
How do Latvia and Sweden rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Latvia ranks 53rd and Sweden ranks 56th of 150 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Latvia vs Sweden: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-6/latvia/sweden/

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<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-6/latvia/sweden/">Latvia vs Sweden: Meat of pig with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre
Unit
1000 Int$ per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,433 data points, 1961–2023
Last refreshed

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.