Kiribati vs Slovakia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- Kiribati
- Slovakia
How they compare
Kiribati currently reports 2.63 1000 Int$ per square kilometre against 2.39 1000 Int$ per square kilometre in Slovakia, a difference of 0.24 1000 Int$ per square kilometre.
That makes Kiribati's figure about 1.1 times Slovakia's.
The two have swapped places 1 time across 25 shared years of data; in 1993 it was Slovakia ahead.
Kiribati ranks 34th and Slovakia ranks 36th of 150 countries.
Slovakia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Kiribati | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.62 1000 Int$ per square kilometre | 9.88 1000 Int$ per square kilometre | 8.26 1000 Int$ per square kilometre | Slovakia |
| 2000s | 2.08 1000 Int$ per square kilometre | 5.54 1000 Int$ per square kilometre | 3.47 1000 Int$ per square kilometre | Slovakia |
| 2010s | 2.32 1000 Int$ per square kilometre | 2.68 1000 Int$ per square kilometre | 0.3579 1000 Int$ per square kilometre | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Kiribati or Slovakia?
- Kiribati, at 2.63 1000 Int$ per square kilometre against 2.39 1000 Int$ per square kilometre in Slovakia as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Kiribati and Slovakia?
- 0.24 1000 Int$ per square kilometre, with Kiribati ahead.
- How many years of comparable data are there for Kiribati and Slovakia?
- 25 years are reported by both, from 1993 to 2017.
- How do Kiribati and Slovakia rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Kiribati ranks 34th and Slovakia ranks 36th of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.