Japan vs Serbia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
Japan
7.04 1000 Int$ per square kilometre
in 2023
Serbia
6.92 1000 Int$ per square kilometre
in 2023
Japan rank
21st
Serbia rank
22nd
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- Japan
- Serbia
How they compare
Japan currently reports 7.04 1000 Int$ per square kilometre against 6.92 1000 Int$ per square kilometre in Serbia, a difference of 0.12 1000 Int$ per square kilometre.
The two have swapped places 4 times across 18 shared years of data; in 2006 it was Japan ahead.
Japan ranks 21st and Serbia ranks 22nd of 150 countries.
Across the 3 decades both report, Japan averaged higher in 2 and Serbia in 1.
Head to head by decade
| Decade | Japan | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 6.88 1000 Int$ per square kilometre | 6.02 1000 Int$ per square kilometre | 0.8634 1000 Int$ per square kilometre | Japan |
| 2010s | 6.97 1000 Int$ per square kilometre | 6.64 1000 Int$ per square kilometre | 0.3218 1000 Int$ per square kilometre | Japan |
| 2020s | 7.09 1000 Int$ per square kilometre | 7.13 1000 Int$ per square kilometre | 0.0358 1000 Int$ per square kilometre | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Japan or Serbia?
- Japan, at 7.04 1000 Int$ per square kilometre against 6.92 1000 Int$ per square kilometre in Serbia as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Japan and Serbia?
- 0.12 1000 Int$ per square kilometre, with Japan ahead.
- How many years of comparable data are there for Japan and Serbia?
- 18 years are reported by both, from 2006 to 2023.
- How do Japan and Serbia rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Japan ranks 21st and Serbia ranks 22nd of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.