Jamaica vs Uganda: Meat of pig with the bone, fresh or chilled (indigenous) — Gross

Jamaica
1.68 1000 Int$ per square kilometre
in 2023
Uganda
2.04 1000 Int$ per square kilometre
in 2023
Jamaica rank
44th
Uganda rank
41st

Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time

  • Jamaica
  • Uganda
00.511.52196119922023

How they compare

Uganda currently reports 2.04 1000 Int$ per square kilometre against 1.68 1000 Int$ per square kilometre in Jamaica, a difference of 0.36 1000 Int$ per square kilometre.

That makes Uganda's figure about 1.2 times Jamaica's.

The two have swapped places 1 time across 63 shared years of data; in 1961 it was Jamaica ahead.

Jamaica ranks 44th and Uganda ranks 41st of 150 countries.

Across the 7 decades both report, Jamaica averaged higher in 6 and Uganda in 1.

Head to head by decade

Decade Jamaica Uganda Difference Ahead
1960s 0.6892 1000 Int$ per square kilometre 0.0122 1000 Int$ per square kilometre 0.677 1000 Int$ per square kilometre Jamaica
1970s 1.17 1000 Int$ per square kilometre 0.0518 1000 Int$ per square kilometre 1.12 1000 Int$ per square kilometre Jamaica
1980s 1.29 1000 Int$ per square kilometre 0.1558 1000 Int$ per square kilometre 1.14 1000 Int$ per square kilometre Jamaica
1990s 1.21 1000 Int$ per square kilometre 0.6552 1000 Int$ per square kilometre 0.5501 1000 Int$ per square kilometre Jamaica
2000s 1.37 1000 Int$ per square kilometre 0.9423 1000 Int$ per square kilometre 0.4256 1000 Int$ per square kilometre Jamaica
2010s 1.33 1000 Int$ per square kilometre 1.17 1000 Int$ per square kilometre 0.159 1000 Int$ per square kilometre Jamaica
2020s 1.45 1000 Int$ per square kilometre 1.85 1000 Int$ per square kilometre 0.396 1000 Int$ per square kilometre Uganda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Jamaica or Uganda?
Uganda, at 2.04 1000 Int$ per square kilometre against 1.68 1000 Int$ per square kilometre in Jamaica as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Jamaica and Uganda?
0.36 1000 Int$ per square kilometre, with Uganda ahead.
How many years of comparable data are there for Jamaica and Uganda?
63 years are reported by both, from 1961 to 2023.
How do Jamaica and Uganda rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Jamaica ranks 44th and Uganda ranks 41st of 150 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Jamaica vs Uganda: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-6/jamaica/uganda/

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<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-6/jamaica/uganda/">Jamaica vs Uganda: Meat of pig with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre
Unit
1000 Int$ per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,433 data points, 1961–2023
Last refreshed

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.