Jamaica vs Sao Tome and Principe: Meat of pig with the bone, fresh or chilled (indigenous) — Gross

Jamaica
1.68 1000 Int$ per square kilometre
in 2023
Sao Tome and Principe
1.6 1000 Int$ per square kilometre
in 2023
Jamaica rank
44th
Sao Tome and Principe rank
47th

Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time

  • Jamaica
  • Sao Tome and Principe
00.511.5196119922023

How they compare

Jamaica currently reports 1.68 1000 Int$ per square kilometre against 1.6 1000 Int$ per square kilometre in Sao Tome and Principe, a difference of 0.08 1000 Int$ per square kilometre.

The two have swapped places 2 times across 63 shared years of data; in 1961 it was Jamaica ahead.

Jamaica ranks 44th and Sao Tome and Principe ranks 47th of 150 countries.

Jamaica has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Jamaica Sao Tome and Principe Difference Ahead
1960s 0.6892 1000 Int$ per square kilometre 0.3492 1000 Int$ per square kilometre 0.34 1000 Int$ per square kilometre Jamaica
1970s 1.17 1000 Int$ per square kilometre 0.314 1000 Int$ per square kilometre 0.8584 1000 Int$ per square kilometre Jamaica
1980s 1.29 1000 Int$ per square kilometre 0.1768 1000 Int$ per square kilometre 1.12 1000 Int$ per square kilometre Jamaica
1990s 1.21 1000 Int$ per square kilometre 0.1651 1000 Int$ per square kilometre 1.04 1000 Int$ per square kilometre Jamaica
2000s 1.37 1000 Int$ per square kilometre 0.2578 1000 Int$ per square kilometre 1.11 1000 Int$ per square kilometre Jamaica
2010s 1.33 1000 Int$ per square kilometre 0.8647 1000 Int$ per square kilometre 0.4685 1000 Int$ per square kilometre Jamaica
2020s 1.45 1000 Int$ per square kilometre 1.38 1000 Int$ per square kilometre 0.0781 1000 Int$ per square kilometre Jamaica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Jamaica or Sao Tome and Principe?
Jamaica, at 1.68 1000 Int$ per square kilometre against 1.6 1000 Int$ per square kilometre in Sao Tome and Principe as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Jamaica and Sao Tome and Principe?
0.08 1000 Int$ per square kilometre, with Jamaica ahead.
How many years of comparable data are there for Jamaica and Sao Tome and Principe?
63 years are reported by both, from 1961 to 2023.
How do Jamaica and Sao Tome and Principe rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Jamaica ranks 44th and Sao Tome and Principe ranks 47th of 150 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Jamaica vs Sao Tome and Principe: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-6/jamaica/sao-tome-and-principe/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre
Unit
1000 Int$ per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,433 data points, 1961–2023
Last refreshed

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.