Italy vs Poland: Meat of pig with the bone, fresh or chilled (indigenous) — Gross

Italy
8.5 1000 Int$ per square kilometre
in 2017
Poland
9.1 1000 Int$ per square kilometre
in 2017
Italy rank
14th
Poland rank
11th

Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time

  • Italy
  • Poland
2.557.51012.515196119892017

How they compare

Poland currently reports 9.1 1000 Int$ per square kilometre against 8.5 1000 Int$ per square kilometre in Italy, a difference of 0.6 1000 Int$ per square kilometre.

That makes Poland's figure about 1.1 times Italy's.

The two have swapped places 4 times across 57 shared years of data; in 1961 it was Poland ahead.

Italy ranks 14th and Poland ranks 11th of 150 countries.

Poland has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Italy Poland Difference Ahead
1960s 3 1000 Int$ per square kilometre 8.09 1000 Int$ per square kilometre 5.09 1000 Int$ per square kilometre Poland
1970s 4.93 1000 Int$ per square kilometre 10.55 1000 Int$ per square kilometre 5.62 1000 Int$ per square kilometre Poland
1980s 7.2 1000 Int$ per square kilometre 10.19 1000 Int$ per square kilometre 3 1000 Int$ per square kilometre Poland
1990s 8.33 1000 Int$ per square kilometre 12.59 1000 Int$ per square kilometre 4.25 1000 Int$ per square kilometre Poland
2000s 9.83 1000 Int$ per square kilometre 12.69 1000 Int$ per square kilometre 2.86 1000 Int$ per square kilometre Poland
2010s 9.4 1000 Int$ per square kilometre 9.75 1000 Int$ per square kilometre 0.352 1000 Int$ per square kilometre Poland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Italy or Poland?
Poland, at 9.1 1000 Int$ per square kilometre against 8.5 1000 Int$ per square kilometre in Italy as of 2017.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Italy and Poland?
0.6 1000 Int$ per square kilometre, with Poland ahead.
How many years of comparable data are there for Italy and Poland?
57 years are reported by both, from 1961 to 2017.
How do Italy and Poland rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Italy ranks 14th and Poland ranks 11th of 150 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Italy vs Poland: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-6/italy/poland/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre
Unit
1000 Int$ per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,433 data points, 1961–2023
Last refreshed

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.