Hungary vs Tuvalu: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
Hungary
8.57 1000 Int$ per square kilometre
in 2017
Tuvalu
8.4 1000 Int$ per square kilometre
in 2023
Hungary rank
13th
Tuvalu rank
16th
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- Hungary
- Tuvalu
How they compare
Hungary currently reports 8.57 1000 Int$ per square kilometre against 8.4 1000 Int$ per square kilometre in Tuvalu, a difference of 0.17 1000 Int$ per square kilometre.
Across all 57 years both countries report, Hungary has been ahead every year.
Hungary ranks 13th and Tuvalu ranks 16th of 150 countries.
Hungary has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Hungary | Tuvalu | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11.71 1000 Int$ per square kilometre | 1.2 1000 Int$ per square kilometre | 10.51 1000 Int$ per square kilometre | Hungary |
| 1970s | 17.06 1000 Int$ per square kilometre | 1.27 1000 Int$ per square kilometre | 15.79 1000 Int$ per square kilometre | Hungary |
| 1980s | 22.07 1000 Int$ per square kilometre | 2.32 1000 Int$ per square kilometre | 19.75 1000 Int$ per square kilometre | Hungary |
| 1990s | 15.49 1000 Int$ per square kilometre | 6.17 1000 Int$ per square kilometre | 9.32 1000 Int$ per square kilometre | Hungary |
| 2000s | 11.03 1000 Int$ per square kilometre | 7.35 1000 Int$ per square kilometre | 3.68 1000 Int$ per square kilometre | Hungary |
| 2010s | 8.77 1000 Int$ per square kilometre | 7.83 1000 Int$ per square kilometre | 0.9348 1000 Int$ per square kilometre | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Hungary or Tuvalu?
- Hungary, at 8.57 1000 Int$ per square kilometre against 8.4 1000 Int$ per square kilometre in Tuvalu as of 2017.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Hungary and Tuvalu?
- 0.17 1000 Int$ per square kilometre, with Hungary ahead.
- How many years of comparable data are there for Hungary and Tuvalu?
- 57 years are reported by both, from 1961 to 2017.
- How do Hungary and Tuvalu rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Hungary ranks 13th and Tuvalu ranks 16th of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.