Hungary vs Italy: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
Hungary
8.57 1000 Int$ per square kilometre
in 2017
Italy
8.5 1000 Int$ per square kilometre
in 2017
Hungary rank
13th
Italy rank
14th
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- Hungary
- Italy
How they compare
Hungary currently reports 8.57 1000 Int$ per square kilometre against 8.5 1000 Int$ per square kilometre in Italy, a difference of 0.07 1000 Int$ per square kilometre.
The two have swapped places 4 times across 57 shared years of data; in 1961 it was Hungary ahead.
Hungary ranks 13th and Italy ranks 14th of 150 countries.
Across the 6 decades both report, Hungary averaged higher in 5 and Italy in 1.
Head to head by decade
| Decade | Hungary | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11.71 1000 Int$ per square kilometre | 3 1000 Int$ per square kilometre | 8.71 1000 Int$ per square kilometre | Hungary |
| 1970s | 17.06 1000 Int$ per square kilometre | 4.93 1000 Int$ per square kilometre | 12.13 1000 Int$ per square kilometre | Hungary |
| 1980s | 22.07 1000 Int$ per square kilometre | 7.2 1000 Int$ per square kilometre | 14.87 1000 Int$ per square kilometre | Hungary |
| 1990s | 15.49 1000 Int$ per square kilometre | 8.33 1000 Int$ per square kilometre | 7.16 1000 Int$ per square kilometre | Hungary |
| 2000s | 11.03 1000 Int$ per square kilometre | 9.83 1000 Int$ per square kilometre | 1.2 1000 Int$ per square kilometre | Hungary |
| 2010s | 8.77 1000 Int$ per square kilometre | 9.4 1000 Int$ per square kilometre | 0.6336 1000 Int$ per square kilometre | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Hungary or Italy?
- Hungary, at 8.57 1000 Int$ per square kilometre against 8.5 1000 Int$ per square kilometre in Italy as of 2017.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Hungary and Italy?
- 0.07 1000 Int$ per square kilometre, with Hungary ahead.
- How many years of comparable data are there for Hungary and Italy?
- 57 years are reported by both, from 1961 to 2017.
- How do Hungary and Italy rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Hungary ranks 13th and Italy ranks 14th of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.