Hungary vs Ireland: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
Hungary
8.57 1000 Int$ per square kilometre
in 2017
Ireland
8.47 1000 Int$ per square kilometre
in 2017
Hungary rank
13th
Ireland rank
15th
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- Hungary
- Ireland
How they compare
Hungary currently reports 8.57 1000 Int$ per square kilometre against 8.47 1000 Int$ per square kilometre in Ireland, a difference of 0.1 1000 Int$ per square kilometre.
Across all 57 years both countries report, Hungary has been ahead every year.
Hungary ranks 13th and Ireland ranks 15th of 150 countries.
Hungary has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Hungary | Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11.71 1000 Int$ per square kilometre | 3.48 1000 Int$ per square kilometre | 8.23 1000 Int$ per square kilometre | Hungary |
| 1970s | 17.06 1000 Int$ per square kilometre | 3.92 1000 Int$ per square kilometre | 13.14 1000 Int$ per square kilometre | Hungary |
| 1980s | 22.07 1000 Int$ per square kilometre | 3.82 1000 Int$ per square kilometre | 18.26 1000 Int$ per square kilometre | Hungary |
| 1990s | 15.49 1000 Int$ per square kilometre | 5.99 1000 Int$ per square kilometre | 9.51 1000 Int$ per square kilometre | Hungary |
| 2000s | 11.03 1000 Int$ per square kilometre | 6.17 1000 Int$ per square kilometre | 4.87 1000 Int$ per square kilometre | Hungary |
| 2010s | 8.77 1000 Int$ per square kilometre | 7.33 1000 Int$ per square kilometre | 1.44 1000 Int$ per square kilometre | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Hungary or Ireland?
- Hungary, at 8.57 1000 Int$ per square kilometre against 8.47 1000 Int$ per square kilometre in Ireland as of 2017.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Hungary and Ireland?
- 0.1 1000 Int$ per square kilometre, with Hungary ahead.
- How many years of comparable data are there for Hungary and Ireland?
- 57 years are reported by both, from 1961 to 2017.
- How do Hungary and Ireland rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Hungary ranks 13th and Ireland ranks 15th of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.