Greece vs Latvia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
Greece
1.19 1000 Int$ per square kilometre
in 2017
Latvia
1.21 1000 Int$ per square kilometre
in 2017
Greece rank
54th
Latvia rank
53rd
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- Greece
- Latvia
How they compare
Latvia currently reports 1.21 1000 Int$ per square kilometre against 1.19 1000 Int$ per square kilometre in Greece, a difference of 0.02 1000 Int$ per square kilometre.
The two have swapped places 2 times across 26 shared years of data; in 1992 it was Latvia ahead.
Greece ranks 54th and Latvia ranks 53rd of 150 countries.
Greece has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Greece | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.08 1000 Int$ per square kilometre | 1.7 1000 Int$ per square kilometre | 0.385 1000 Int$ per square kilometre | Greece |
| 2000s | 1.65 1000 Int$ per square kilometre | 1.08 1000 Int$ per square kilometre | 0.5697 1000 Int$ per square kilometre | Greece |
| 2010s | 1.33 1000 Int$ per square kilometre | 1.17 1000 Int$ per square kilometre | 0.1581 1000 Int$ per square kilometre | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Greece or Latvia?
- Latvia, at 1.21 1000 Int$ per square kilometre against 1.19 1000 Int$ per square kilometre in Greece as of 2017.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Greece and Latvia?
- 0.02 1000 Int$ per square kilometre, with Latvia ahead.
- How many years of comparable data are there for Greece and Latvia?
- 26 years are reported by both, from 1992 to 2017.
- How do Greece and Latvia rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Greece ranks 54th and Latvia ranks 53rd of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.