Georgia vs Lebanon: Meat of pig with the bone, fresh or chilled (indigenous) — Gross

Georgia
0.1682 1000 Int$ per square kilometre
in 2023
Lebanon
0.144 1000 Int$ per square kilometre
in 2023
Georgia rank
107th
Lebanon rank
108th

Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time

  • Georgia
  • Lebanon
00.511.5196119922023

How they compare

Georgia currently reports 0.1682 1000 Int$ per square kilometre against 0.144 1000 Int$ per square kilometre in Lebanon, a difference of 0.0242 1000 Int$ per square kilometre.

That makes Georgia's figure about 1.2 times Lebanon's.

Across all 30 years both countries report, Georgia has been ahead every year.

Georgia ranks 107th and Lebanon ranks 108th of 150 countries.

Georgia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Georgia Lebanon Difference Ahead
1990s 1.27 1000 Int$ per square kilometre 0.699 1000 Int$ per square kilometre 0.5705 1000 Int$ per square kilometre Georgia
2000s 0.8107 1000 Int$ per square kilometre 0.265 1000 Int$ per square kilometre 0.5458 1000 Int$ per square kilometre Georgia
2010s 0.4191 1000 Int$ per square kilometre 0.1486 1000 Int$ per square kilometre 0.2705 1000 Int$ per square kilometre Georgia
2020s 0.3203 1000 Int$ per square kilometre 0.1423 1000 Int$ per square kilometre 0.178 1000 Int$ per square kilometre Georgia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Georgia or Lebanon?
Georgia, at 0.1682 1000 Int$ per square kilometre against 0.144 1000 Int$ per square kilometre in Lebanon as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Georgia and Lebanon?
0.0242 1000 Int$ per square kilometre, with Georgia ahead.
How many years of comparable data are there for Georgia and Lebanon?
30 years are reported by both, from 1994 to 2023.
How do Georgia and Lebanon rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Georgia ranks 107th and Lebanon ranks 108th of 150 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Georgia vs Lebanon: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-6/georgia/lebanon/

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<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-6/georgia/lebanon/">Georgia vs Lebanon: Meat of pig with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre
Unit
1000 Int$ per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,433 data points, 1961–2023
Last refreshed

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.