France vs Luxembourg: Meat of pig with the bone, fresh or chilled (indigenous) — Gross

France
7.9 1000 Int$ per square kilometre
in 2017
Luxembourg
7.78 1000 Int$ per square kilometre
in 2017
France rank
18th
Luxembourg rank
19th

Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time

  • France
  • Luxembourg
02468196119892017

How they compare

France currently reports 7.9 1000 Int$ per square kilometre against 7.78 1000 Int$ per square kilometre in Luxembourg, a difference of 0.12 1000 Int$ per square kilometre.

The two have swapped places 2 times across 18 shared years of data; in 2000 it was France ahead.

France ranks 18th and Luxembourg ranks 19th of 150 countries.

France has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade France Luxembourg Difference Ahead
2000s 8.25 1000 Int$ per square kilometre 6.84 1000 Int$ per square kilometre 1.42 1000 Int$ per square kilometre France
2010s 7.98 1000 Int$ per square kilometre 7.69 1000 Int$ per square kilometre 0.2961 1000 Int$ per square kilometre France

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, France or Luxembourg?
France, at 7.9 1000 Int$ per square kilometre against 7.78 1000 Int$ per square kilometre in Luxembourg as of 2017.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between France and Luxembourg?
0.12 1000 Int$ per square kilometre, with France ahead.
How many years of comparable data are there for France and Luxembourg?
18 years are reported by both, from 2000 to 2017.
How do France and Luxembourg rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
France ranks 18th and Luxembourg ranks 19th of 150 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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France vs Luxembourg: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-6/france/luxembourg/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre
Unit
1000 Int$ per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,433 data points, 1961–2023
Last refreshed

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.