France vs Ireland: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- France
- Ireland
How they compare
Ireland currently reports 8.47 1000 Int$ per square kilometre against 7.9 1000 Int$ per square kilometre in France, a difference of 0.57 1000 Int$ per square kilometre.
That makes Ireland's figure about 1.1 times France's.
The two have swapped places 1 time across 57 shared years of data; in 1961 it was France ahead.
France ranks 18th and Ireland ranks 15th of 150 countries.
France has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | France | Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.62 1000 Int$ per square kilometre | 3.48 1000 Int$ per square kilometre | 1.14 1000 Int$ per square kilometre | France |
| 1970s | 5.5 1000 Int$ per square kilometre | 3.92 1000 Int$ per square kilometre | 1.58 1000 Int$ per square kilometre | France |
| 1980s | 5.95 1000 Int$ per square kilometre | 3.82 1000 Int$ per square kilometre | 2.13 1000 Int$ per square kilometre | France |
| 1990s | 7.47 1000 Int$ per square kilometre | 5.99 1000 Int$ per square kilometre | 1.49 1000 Int$ per square kilometre | France |
| 2000s | 8.25 1000 Int$ per square kilometre | 6.17 1000 Int$ per square kilometre | 2.09 1000 Int$ per square kilometre | France |
| 2010s | 7.98 1000 Int$ per square kilometre | 7.33 1000 Int$ per square kilometre | 0.6539 1000 Int$ per square kilometre | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, France or Ireland?
- Ireland, at 8.47 1000 Int$ per square kilometre against 7.9 1000 Int$ per square kilometre in France as of 2017.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between France and Ireland?
- 0.57 1000 Int$ per square kilometre, with Ireland ahead.
- How many years of comparable data are there for France and Ireland?
- 57 years are reported by both, from 1961 to 2017.
- How do France and Ireland rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- France ranks 18th and Ireland ranks 15th of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.