Fiji vs Madagascar: Meat of pig with the bone, fresh or chilled (indigenous) — Gross

Fiji
0.1179 1000 Int$ per square kilometre
in 2023
Madagascar
0.1072 1000 Int$ per square kilometre
in 2023
Fiji rank
114th
Madagascar rank
115th

Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time

  • Fiji
  • Madagascar
00.10.20.30.40.5196119922023

How they compare

Fiji currently reports 0.1179 1000 Int$ per square kilometre against 0.1072 1000 Int$ per square kilometre in Madagascar, a difference of 0.0107 1000 Int$ per square kilometre.

That makes Fiji's figure about 1.1 times Madagascar's.

Across all 63 years both countries report, Fiji has been ahead every year.

Fiji ranks 114th and Madagascar ranks 115th of 150 countries.

Fiji has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Fiji Madagascar Difference Ahead
1960s 0.0838 1000 Int$ per square kilometre 0.0615 1000 Int$ per square kilometre 0.0223 1000 Int$ per square kilometre Fiji
1970s 0.1861 1000 Int$ per square kilometre 0.0773 1000 Int$ per square kilometre 0.1089 1000 Int$ per square kilometre Fiji
1980s 0.2917 1000 Int$ per square kilometre 0.1368 1000 Int$ per square kilometre 0.1548 1000 Int$ per square kilometre Fiji
1990s 0.3784 1000 Int$ per square kilometre 0.0931 1000 Int$ per square kilometre 0.2852 1000 Int$ per square kilometre Fiji
2000s 0.3741 1000 Int$ per square kilometre 0.0535 1000 Int$ per square kilometre 0.3205 1000 Int$ per square kilometre Fiji
2010s 0.2557 1000 Int$ per square kilometre 0.0847 1000 Int$ per square kilometre 0.1709 1000 Int$ per square kilometre Fiji
2020s 0.1535 1000 Int$ per square kilometre 0.0955 1000 Int$ per square kilometre 0.058 1000 Int$ per square kilometre Fiji

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Fiji or Madagascar?
Fiji, at 0.1179 1000 Int$ per square kilometre against 0.1072 1000 Int$ per square kilometre in Madagascar as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Fiji and Madagascar?
0.0107 1000 Int$ per square kilometre, with Fiji ahead.
How many years of comparable data are there for Fiji and Madagascar?
63 years are reported by both, from 1961 to 2023.
How do Fiji and Madagascar rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Fiji ranks 114th and Madagascar ranks 115th of 150 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Fiji vs Madagascar: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-6/fiji/madagascar/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre
Unit
1000 Int$ per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,433 data points, 1961–2023
Last refreshed

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.