Ecuador vs Uganda: Meat of pig with the bone, fresh or chilled (indigenous) — Gross

Ecuador
1.71 1000 Int$ per square kilometre
in 2023
Uganda
2.04 1000 Int$ per square kilometre
in 2023
Ecuador rank
43rd
Uganda rank
41st

Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time

  • Ecuador
  • Uganda
00.511.52196119922023

How they compare

Uganda currently reports 2.04 1000 Int$ per square kilometre against 1.71 1000 Int$ per square kilometre in Ecuador, a difference of 0.33 1000 Int$ per square kilometre.

That makes Uganda's figure about 1.2 times Ecuador's.

The two have swapped places 7 times across 63 shared years of data; in 1961 it was Ecuador ahead.

Ecuador ranks 43rd and Uganda ranks 41st of 150 countries.

Across the 7 decades both report, Ecuador averaged higher in 4 and Uganda in 3.

Head to head by decade

Decade Ecuador Uganda Difference Ahead
1960s 0.2046 1000 Int$ per square kilometre 0.0122 1000 Int$ per square kilometre 0.1924 1000 Int$ per square kilometre Ecuador
1970s 0.2847 1000 Int$ per square kilometre 0.0518 1000 Int$ per square kilometre 0.2329 1000 Int$ per square kilometre Ecuador
1980s 0.4458 1000 Int$ per square kilometre 0.1558 1000 Int$ per square kilometre 0.29 1000 Int$ per square kilometre Ecuador
1990s 0.6625 1000 Int$ per square kilometre 0.6552 1000 Int$ per square kilometre 0.0073 1000 Int$ per square kilometre Ecuador
2000s 0.8644 1000 Int$ per square kilometre 0.9423 1000 Int$ per square kilometre 0.0779 1000 Int$ per square kilometre Uganda
2010s 1.09 1000 Int$ per square kilometre 1.17 1000 Int$ per square kilometre 0.0856 1000 Int$ per square kilometre Uganda
2020s 1.39 1000 Int$ per square kilometre 1.85 1000 Int$ per square kilometre 0.4588 1000 Int$ per square kilometre Uganda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Ecuador or Uganda?
Uganda, at 2.04 1000 Int$ per square kilometre against 1.71 1000 Int$ per square kilometre in Ecuador as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Ecuador and Uganda?
0.33 1000 Int$ per square kilometre, with Uganda ahead.
How many years of comparable data are there for Ecuador and Uganda?
63 years are reported by both, from 1961 to 2023.
How do Ecuador and Uganda rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Ecuador ranks 43rd and Uganda ranks 41st of 150 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ecuador vs Uganda: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-6/ecuador/uganda/

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<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-6/ecuador/uganda/">Ecuador vs Uganda: Meat of pig with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre
Unit
1000 Int$ per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,433 data points, 1961–2023
Last refreshed

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.