Ecuador vs Mexico: Meat of pig with the bone, fresh or chilled (indigenous) — Gross

Ecuador
1.71 1000 Int$ per square kilometre
in 2023
Mexico
1.8 1000 Int$ per square kilometre
in 2023
Ecuador rank
43rd
Mexico rank
42nd

Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time

  • Ecuador
  • Mexico
00.511.52196119922023

How they compare

Mexico currently reports 1.8 1000 Int$ per square kilometre against 1.71 1000 Int$ per square kilometre in Ecuador, a difference of 0.09 1000 Int$ per square kilometre.

That makes Mexico's figure about 1.1 times Ecuador's.

The two have swapped places 2 times across 63 shared years of data; in 1961 it was Mexico ahead.

Ecuador ranks 43rd and Mexico ranks 42nd of 150 countries.

Mexico has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Ecuador Mexico Difference Ahead
1960s 0.2046 1000 Int$ per square kilometre 0.4423 1000 Int$ per square kilometre 0.2378 1000 Int$ per square kilometre Mexico
1970s 0.2847 1000 Int$ per square kilometre 0.8056 1000 Int$ per square kilometre 0.5209 1000 Int$ per square kilometre Mexico
1980s 0.4458 1000 Int$ per square kilometre 1.18 1000 Int$ per square kilometre 0.7378 1000 Int$ per square kilometre Mexico
1990s 0.6625 1000 Int$ per square kilometre 0.8894 1000 Int$ per square kilometre 0.2269 1000 Int$ per square kilometre Mexico
2000s 0.8644 1000 Int$ per square kilometre 1.11 1000 Int$ per square kilometre 0.2417 1000 Int$ per square kilometre Mexico
2010s 1.09 1000 Int$ per square kilometre 1.37 1000 Int$ per square kilometre 0.2802 1000 Int$ per square kilometre Mexico
2020s 1.39 1000 Int$ per square kilometre 1.75 1000 Int$ per square kilometre 0.3542 1000 Int$ per square kilometre Mexico

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Ecuador or Mexico?
Mexico, at 1.8 1000 Int$ per square kilometre against 1.71 1000 Int$ per square kilometre in Ecuador as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Ecuador and Mexico?
0.09 1000 Int$ per square kilometre, with Mexico ahead.
How many years of comparable data are there for Ecuador and Mexico?
63 years are reported by both, from 1961 to 2023.
How do Ecuador and Mexico rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Ecuador ranks 43rd and Mexico ranks 42nd of 150 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ecuador vs Mexico: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-6/ecuador/mexico/

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<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-6/ecuador/mexico/">Ecuador vs Mexico: Meat of pig with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre
Unit
1000 Int$ per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,433 data points, 1961–2023
Last refreshed

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.