Dominica vs Sweden: Meat of pig with the bone, fresh or chilled (indigenous) — Gross

Dominica
1.11 1000 Int$ per square kilometre
in 2023
Sweden
1.17 1000 Int$ per square kilometre
in 2017
Dominica rank
58th
Sweden rank
56th

Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time

  • Dominica
  • Sweden
00.511.5196119922023

How they compare

Sweden currently reports 1.17 1000 Int$ per square kilometre against 1.11 1000 Int$ per square kilometre in Dominica, a difference of 0.06 1000 Int$ per square kilometre.

That makes Sweden's figure about 1.1 times Dominica's.

Across all 57 years both countries report, Sweden has been ahead every year.

Dominica ranks 58th and Sweden ranks 56th of 150 countries.

Sweden has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Dominica Sweden Difference Ahead
1960s 0.7739 1000 Int$ per square kilometre 1.08 1000 Int$ per square kilometre 0.3071 1000 Int$ per square kilometre Sweden
1970s 0.9252 1000 Int$ per square kilometre 1.37 1000 Int$ per square kilometre 0.443 1000 Int$ per square kilometre Sweden
1980s 1.04 1000 Int$ per square kilometre 1.53 1000 Int$ per square kilometre 0.4897 1000 Int$ per square kilometre Sweden
1990s 1.07 1000 Int$ per square kilometre 1.48 1000 Int$ per square kilometre 0.4134 1000 Int$ per square kilometre Sweden
2000s 1.11 1000 Int$ per square kilometre 1.34 1000 Int$ per square kilometre 0.231 1000 Int$ per square kilometre Sweden
2010s 1.11 1000 Int$ per square kilometre 1.18 1000 Int$ per square kilometre 0.0646 1000 Int$ per square kilometre Sweden

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Dominica or Sweden?
Sweden, at 1.17 1000 Int$ per square kilometre against 1.11 1000 Int$ per square kilometre in Dominica as of 2017.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Dominica and Sweden?
0.06 1000 Int$ per square kilometre, with Sweden ahead.
How many years of comparable data are there for Dominica and Sweden?
57 years are reported by both, from 1961 to 2017.
How do Dominica and Sweden rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Dominica ranks 58th and Sweden ranks 56th of 150 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominica vs Sweden: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-6/dominica/sweden/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre
Unit
1000 Int$ per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,433 data points, 1961–2023
Last refreshed

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.