Dominica vs Finland: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- Dominica
- Finland
How they compare
Finland currently reports 1.19 1000 Int$ per square kilometre against 1.11 1000 Int$ per square kilometre in Dominica, a difference of 0.08 1000 Int$ per square kilometre.
That makes Finland's figure about 1.1 times Dominica's.
The two have swapped places 3 times across 57 shared years of data; in 1961 it was Dominica ahead.
Dominica ranks 58th and Finland ranks 55th of 150 countries.
Across the 6 decades both report, Dominica averaged higher in 2 and Finland in 4.
Head to head by decade
| Decade | Dominica | Finland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.7739 1000 Int$ per square kilometre | 0.4843 1000 Int$ per square kilometre | 0.2896 1000 Int$ per square kilometre | Dominica |
| 1970s | 0.9252 1000 Int$ per square kilometre | 0.8702 1000 Int$ per square kilometre | 0.055 1000 Int$ per square kilometre | Dominica |
| 1980s | 1.04 1000 Int$ per square kilometre | 1.15 1000 Int$ per square kilometre | 0.1137 1000 Int$ per square kilometre | Finland |
| 1990s | 1.07 1000 Int$ per square kilometre | 1.15 1000 Int$ per square kilometre | 0.0787 1000 Int$ per square kilometre | Finland |
| 2000s | 1.11 1000 Int$ per square kilometre | 1.28 1000 Int$ per square kilometre | 0.174 1000 Int$ per square kilometre | Finland |
| 2010s | 1.11 1000 Int$ per square kilometre | 1.26 1000 Int$ per square kilometre | 0.1473 1000 Int$ per square kilometre | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Dominica or Finland?
- Finland, at 1.19 1000 Int$ per square kilometre against 1.11 1000 Int$ per square kilometre in Dominica as of 2017.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Dominica and Finland?
- 0.08 1000 Int$ per square kilometre, with Finland ahead.
- How many years of comparable data are there for Dominica and Finland?
- 57 years are reported by both, from 1961 to 2017.
- How do Dominica and Finland rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Dominica ranks 58th and Finland ranks 55th of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.