Denmark vs Germany: Meat of pig with the bone, fresh or chilled (indigenous) — Gross

Denmark
76 1000 Int$ per square kilometre
in 2017
Germany
24.44 1000 Int$ per square kilometre
in 2017
Denmark rank
1st
Germany rank
4th

Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time

  • Denmark
  • Germany
20406080196119892017

How they compare

Denmark currently reports 76 1000 Int$ per square kilometre against 24.44 1000 Int$ per square kilometre in Germany, a difference of 51.56 1000 Int$ per square kilometre.

That makes Denmark's figure about 3.1 times Germany's.

Across all 57 years both countries report, Denmark has been ahead every year.

Denmark ranks 1st and Germany ranks 4th of 150 countries.

Denmark has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Denmark Germany Difference Ahead
1960s 34.11 1000 Int$ per square kilometre 16.9 1000 Int$ per square kilometre 17.21 1000 Int$ per square kilometre Denmark
1970s 38.04 1000 Int$ per square kilometre 21.72 1000 Int$ per square kilometre 16.33 1000 Int$ per square kilometre Denmark
1980s 53.21 1000 Int$ per square kilometre 25.68 1000 Int$ per square kilometre 27.54 1000 Int$ per square kilometre Denmark
1990s 72.68 1000 Int$ per square kilometre 21 1000 Int$ per square kilometre 51.68 1000 Int$ per square kilometre Denmark
2000s 85.83 1000 Int$ per square kilometre 23.22 1000 Int$ per square kilometre 62.62 1000 Int$ per square kilometre Denmark
2010s 80.3 1000 Int$ per square kilometre 25.47 1000 Int$ per square kilometre 54.83 1000 Int$ per square kilometre Denmark

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Denmark or Germany?
Denmark, at 76 1000 Int$ per square kilometre against 24.44 1000 Int$ per square kilometre in Germany as of 2017.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Denmark and Germany?
51.56 1000 Int$ per square kilometre, with Denmark ahead.
How many years of comparable data are there for Denmark and Germany?
57 years are reported by both, from 1961 to 2017.
How do Denmark and Germany rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Denmark ranks 1st and Germany ranks 4th of 150 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Denmark vs Germany: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-6/denmark/germany/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre
Unit
1000 Int$ per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,433 data points, 1961–2023
Last refreshed

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.