Czechia vs Portugal: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- Czechia
- Portugal
How they compare
Portugal currently reports 6.61 1000 Int$ per square kilometre against 5.66 1000 Int$ per square kilometre in Czechia, a difference of 0.95 1000 Int$ per square kilometre.
That makes Portugal's figure about 1.2 times Czechia's.
The two have swapped places 1 time across 25 shared years of data; in 1993 it was Czechia ahead.
Czechia ranks 24th and Portugal ranks 23rd of 150 countries.
Across the 3 decades both report, Czechia averaged higher in 2 and Portugal in 1.
Head to head by decade
| Decade | Czechia | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 12.76 1000 Int$ per square kilometre | 6.74 1000 Int$ per square kilometre | 6.02 1000 Int$ per square kilometre | Czechia |
| 2000s | 9.69 1000 Int$ per square kilometre | 6.72 1000 Int$ per square kilometre | 2.98 1000 Int$ per square kilometre | Czechia |
| 2010s | 5.94 1000 Int$ per square kilometre | 6.74 1000 Int$ per square kilometre | 0.7993 1000 Int$ per square kilometre | Portugal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Czechia or Portugal?
- Portugal, at 6.61 1000 Int$ per square kilometre against 5.66 1000 Int$ per square kilometre in Czechia as of 2017.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Czechia and Portugal?
- 0.95 1000 Int$ per square kilometre, with Portugal ahead.
- How many years of comparable data are there for Czechia and Portugal?
- 25 years are reported by both, from 1993 to 2017.
- How do Czechia and Portugal rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Czechia ranks 24th and Portugal ranks 23rd of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.