Czechia vs Grenada: Meat of pig with the bone, fresh or chilled (indigenous) — Gross

Czechia
5.66 1000 Int$ per square kilometre
in 2017
Grenada
4.17 1000 Int$ per square kilometre
in 2023
Czechia rank
24th
Grenada rank
26th

Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time

  • Czechia
  • Grenada
051015196119922023

How they compare

Czechia currently reports 5.66 1000 Int$ per square kilometre against 4.17 1000 Int$ per square kilometre in Grenada, a difference of 1.49 1000 Int$ per square kilometre.

That makes Czechia's figure about 1.4 times Grenada's.

Across all 25 years both countries report, Czechia has been ahead every year.

Czechia ranks 24th and Grenada ranks 26th of 150 countries.

Czechia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Czechia Grenada Difference Ahead
1990s 12.76 1000 Int$ per square kilometre 0.95 1000 Int$ per square kilometre 11.81 1000 Int$ per square kilometre Czechia
2000s 9.69 1000 Int$ per square kilometre 1.18 1000 Int$ per square kilometre 8.51 1000 Int$ per square kilometre Czechia
2010s 5.94 1000 Int$ per square kilometre 2.15 1000 Int$ per square kilometre 3.79 1000 Int$ per square kilometre Czechia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Czechia or Grenada?
Czechia, at 5.66 1000 Int$ per square kilometre against 4.17 1000 Int$ per square kilometre in Grenada as of 2017.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Czechia and Grenada?
1.49 1000 Int$ per square kilometre, with Czechia ahead.
How many years of comparable data are there for Czechia and Grenada?
25 years are reported by both, from 1993 to 2017.
How do Czechia and Grenada rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Czechia ranks 24th and Grenada ranks 26th of 150 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Czechia vs Grenada: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-6/czechia/grenada/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-6/czechia/grenada/">Czechia vs Grenada: Meat of pig with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre
Unit
1000 Int$ per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,433 data points, 1961–2023
Last refreshed

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.