Croatia vs Saint Lucia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross

Croatia
3.2 1000 Int$ per square kilometre
in 2017
Saint Lucia
3.3 1000 Int$ per square kilometre
in 2023
Croatia rank
31st
Saint Lucia rank
30th

Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time

  • Croatia
  • Saint Lucia
1234196119922023

How they compare

Saint Lucia currently reports 3.3 1000 Int$ per square kilometre against 3.2 1000 Int$ per square kilometre in Croatia, a difference of 0.1 1000 Int$ per square kilometre.

The two have swapped places 3 times across 26 shared years of data; in 1992 it was Saint Lucia ahead.

Croatia ranks 31st and Saint Lucia ranks 30th of 150 countries.

Across the 3 decades both report, Croatia averaged higher in 1 and Saint Lucia in 2.

Head to head by decade

Decade Croatia Saint Lucia Difference Ahead
1990s 2.03 1000 Int$ per square kilometre 2.61 1000 Int$ per square kilometre 0.5811 1000 Int$ per square kilometre Saint Lucia
2000s 2.51 1000 Int$ per square kilometre 2.67 1000 Int$ per square kilometre 0.1601 1000 Int$ per square kilometre Saint Lucia
2010s 2.85 1000 Int$ per square kilometre 1.99 1000 Int$ per square kilometre 0.8673 1000 Int$ per square kilometre Croatia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Croatia or Saint Lucia?
Saint Lucia, at 3.3 1000 Int$ per square kilometre against 3.2 1000 Int$ per square kilometre in Croatia as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Croatia and Saint Lucia?
0.1 1000 Int$ per square kilometre, with Saint Lucia ahead.
How many years of comparable data are there for Croatia and Saint Lucia?
26 years are reported by both, from 1992 to 2017.
How do Croatia and Saint Lucia rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Croatia ranks 31st and Saint Lucia ranks 30th of 150 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Croatia vs Saint Lucia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-6/croatia/st-lucia/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre
Unit
1000 Int$ per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,433 data points, 1961–2023
Last refreshed

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.