Croatia vs Seychelles: Meat of pig with the bone, fresh or chilled (indigenous) — Gross

Croatia
3.2 1000 Int$ per square kilometre
in 2017
Seychelles
3.16 1000 Int$ per square kilometre
in 2023
Croatia rank
31st
Seychelles rank
32nd

Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time

  • Croatia
  • Seychelles
012345196119922023

How they compare

Croatia currently reports 3.2 1000 Int$ per square kilometre against 3.16 1000 Int$ per square kilometre in Seychelles, a difference of 0.04 1000 Int$ per square kilometre.

The two have swapped places 1 time across 26 shared years of data; in 1992 it was Seychelles ahead.

Croatia ranks 31st and Seychelles ranks 32nd of 150 countries.

Across the 3 decades both report, Croatia averaged higher in 2 and Seychelles in 1.

Head to head by decade

Decade Croatia Seychelles Difference Ahead
1990s 2.03 1000 Int$ per square kilometre 4.62 1000 Int$ per square kilometre 2.59 1000 Int$ per square kilometre Seychelles
2000s 2.51 1000 Int$ per square kilometre 2.02 1000 Int$ per square kilometre 0.4924 1000 Int$ per square kilometre Croatia
2010s 2.85 1000 Int$ per square kilometre 2.03 1000 Int$ per square kilometre 0.8268 1000 Int$ per square kilometre Croatia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Croatia or Seychelles?
Croatia, at 3.2 1000 Int$ per square kilometre against 3.16 1000 Int$ per square kilometre in Seychelles as of 2017.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Croatia and Seychelles?
0.04 1000 Int$ per square kilometre, with Croatia ahead.
How many years of comparable data are there for Croatia and Seychelles?
26 years are reported by both, from 1992 to 2017.
How do Croatia and Seychelles rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Croatia ranks 31st and Seychelles ranks 32nd of 150 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Croatia vs Seychelles: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-6/croatia/seychelles/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-6/croatia/seychelles/">Croatia vs Seychelles: Meat of pig with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre
Unit
1000 Int$ per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,433 data points, 1961–2023
Last refreshed

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.