Croatia vs Kiribati: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- Croatia
- Kiribati
How they compare
Croatia currently reports 3.2 1000 Int$ per square kilometre against 2.63 1000 Int$ per square kilometre in Kiribati, a difference of 0.57 1000 Int$ per square kilometre.
That makes Croatia's figure about 1.2 times Kiribati's.
The two have swapped places 2 times across 26 shared years of data; in 1992 it was Croatia ahead.
Croatia ranks 31st and Kiribati ranks 34th of 150 countries.
Croatia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Croatia | Kiribati | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.03 1000 Int$ per square kilometre | 1.62 1000 Int$ per square kilometre | 0.41 1000 Int$ per square kilometre | Croatia |
| 2000s | 2.51 1000 Int$ per square kilometre | 2.08 1000 Int$ per square kilometre | 0.4355 1000 Int$ per square kilometre | Croatia |
| 2010s | 2.85 1000 Int$ per square kilometre | 2.32 1000 Int$ per square kilometre | 0.5331 1000 Int$ per square kilometre | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Croatia or Kiribati?
- Croatia, at 3.2 1000 Int$ per square kilometre against 2.63 1000 Int$ per square kilometre in Kiribati as of 2017.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Croatia and Kiribati?
- 0.57 1000 Int$ per square kilometre, with Croatia ahead.
- How many years of comparable data are there for Croatia and Kiribati?
- 26 years are reported by both, from 1992 to 2017.
- How do Croatia and Kiribati rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Croatia ranks 31st and Kiribati ranks 34th of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.