Burundi vs Latvia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
Burundi
1.25 1000 Int$ per square kilometre
in 2023
Latvia
1.21 1000 Int$ per square kilometre
in 2017
Burundi rank
52nd
Latvia rank
53rd
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- Burundi
- Latvia
How they compare
Burundi currently reports 1.25 1000 Int$ per square kilometre against 1.21 1000 Int$ per square kilometre in Latvia, a difference of 0.04 1000 Int$ per square kilometre.
Across all 26 years both countries report, Latvia has been ahead every year.
Burundi ranks 52nd and Latvia ranks 53rd of 150 countries.
Latvia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Burundi | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0871 1000 Int$ per square kilometre | 1.7 1000 Int$ per square kilometre | 1.61 1000 Int$ per square kilometre | Latvia |
| 2000s | 0.1574 1000 Int$ per square kilometre | 1.08 1000 Int$ per square kilometre | 0.9217 1000 Int$ per square kilometre | Latvia |
| 2010s | 0.4812 1000 Int$ per square kilometre | 1.17 1000 Int$ per square kilometre | 0.6896 1000 Int$ per square kilometre | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Burundi or Latvia?
- Burundi, at 1.25 1000 Int$ per square kilometre against 1.21 1000 Int$ per square kilometre in Latvia as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Burundi and Latvia?
- 0.04 1000 Int$ per square kilometre, with Burundi ahead.
- How many years of comparable data are there for Burundi and Latvia?
- 26 years are reported by both, from 1992 to 2017.
- How do Burundi and Latvia rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Burundi ranks 52nd and Latvia ranks 53rd of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.