Burundi vs Greece: Meat of pig with the bone, fresh or chilled (indigenous) — Gross

Burundi
1.25 1000 Int$ per square kilometre
in 2023
Greece
1.19 1000 Int$ per square kilometre
in 2017
Burundi rank
52nd
Greece rank
54th

Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time

  • Burundi
  • Greece
00.511.522.5196119922023

How they compare

Burundi currently reports 1.25 1000 Int$ per square kilometre against 1.19 1000 Int$ per square kilometre in Greece, a difference of 0.06 1000 Int$ per square kilometre.

Across all 57 years both countries report, Greece has been ahead every year.

Burundi ranks 52nd and Greece ranks 54th of 150 countries.

Greece has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Burundi Greece Difference Ahead
1960s 0.0303 1000 Int$ per square kilometre 0.6581 1000 Int$ per square kilometre 0.6278 1000 Int$ per square kilometre Greece
1970s 0.1213 1000 Int$ per square kilometre 1.52 1000 Int$ per square kilometre 1.4 1000 Int$ per square kilometre Greece
1980s 0.3262 1000 Int$ per square kilometre 2.21 1000 Int$ per square kilometre 1.89 1000 Int$ per square kilometre Greece
1990s 0.0864 1000 Int$ per square kilometre 2.1 1000 Int$ per square kilometre 2.01 1000 Int$ per square kilometre Greece
2000s 0.1574 1000 Int$ per square kilometre 1.65 1000 Int$ per square kilometre 1.49 1000 Int$ per square kilometre Greece
2010s 0.4812 1000 Int$ per square kilometre 1.33 1000 Int$ per square kilometre 0.8477 1000 Int$ per square kilometre Greece

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Burundi or Greece?
Burundi, at 1.25 1000 Int$ per square kilometre against 1.19 1000 Int$ per square kilometre in Greece as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Burundi and Greece?
0.06 1000 Int$ per square kilometre, with Burundi ahead.
How many years of comparable data are there for Burundi and Greece?
57 years are reported by both, from 1961 to 2017.
How do Burundi and Greece rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Burundi ranks 52nd and Greece ranks 54th of 150 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Burundi vs Greece: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-6/burundi/greece/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre
Unit
1000 Int$ per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,433 data points, 1961–2023
Last refreshed

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.