Burkina Faso vs Latvia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- Burkina Faso
- Latvia
How they compare
Burkina Faso currently reports 1.34 1000 Int$ per square kilometre against 1.21 1000 Int$ per square kilometre in Latvia, a difference of 0.13 1000 Int$ per square kilometre.
That makes Burkina Faso's figure about 1.1 times Latvia's.
The two have swapped places 1 time across 26 shared years of data; in 1992 it was Latvia ahead.
Burkina Faso ranks 50th and Latvia ranks 53rd of 150 countries.
Across the 3 decades both report, Burkina Faso averaged higher in 2 and Latvia in 1.
Head to head by decade
| Decade | Burkina Faso | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.874 1000 Int$ per square kilometre | 1.7 1000 Int$ per square kilometre | 0.8231 1000 Int$ per square kilometre | Latvia |
| 2000s | 1.71 1000 Int$ per square kilometre | 1.08 1000 Int$ per square kilometre | 0.6338 1000 Int$ per square kilometre | Burkina Faso |
| 2010s | 2.12 1000 Int$ per square kilometre | 1.17 1000 Int$ per square kilometre | 0.9466 1000 Int$ per square kilometre | Burkina Faso |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Burkina Faso or Latvia?
- Burkina Faso, at 1.34 1000 Int$ per square kilometre against 1.21 1000 Int$ per square kilometre in Latvia as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Burkina Faso and Latvia?
- 0.13 1000 Int$ per square kilometre, with Burkina Faso ahead.
- How many years of comparable data are there for Burkina Faso and Latvia?
- 26 years are reported by both, from 1992 to 2017.
- How do Burkina Faso and Latvia rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Burkina Faso ranks 50th and Latvia ranks 53rd of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.