Bhutan vs Fiji: Meat of pig with the bone, fresh or chilled (indigenous) — Gross

Bhutan
0.0827 1000 Int$ per square kilometre
in 2023
Fiji
0.1179 1000 Int$ per square kilometre
in 2023
Bhutan rank
117th
Fiji rank
114th

Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time

  • Bhutan
  • Fiji
00.10.20.30.40.5196119922023

How they compare

Fiji currently reports 0.1179 1000 Int$ per square kilometre against 0.0827 1000 Int$ per square kilometre in Bhutan, a difference of 0.0352 1000 Int$ per square kilometre.

That makes Fiji's figure about 1.4 times Bhutan's.

Across all 63 years both countries report, Fiji has been ahead every year.

Bhutan ranks 117th and Fiji ranks 114th of 150 countries.

Fiji has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Bhutan Fiji Difference Ahead
1960s 0.0257 1000 Int$ per square kilometre 0.0838 1000 Int$ per square kilometre 0.058 1000 Int$ per square kilometre Fiji
1970s 0.0329 1000 Int$ per square kilometre 0.1861 1000 Int$ per square kilometre 0.1532 1000 Int$ per square kilometre Fiji
1980s 0.0434 1000 Int$ per square kilometre 0.2917 1000 Int$ per square kilometre 0.2483 1000 Int$ per square kilometre Fiji
1990s 0.0575 1000 Int$ per square kilometre 0.3784 1000 Int$ per square kilometre 0.3209 1000 Int$ per square kilometre Fiji
2000s 0.043 1000 Int$ per square kilometre 0.3741 1000 Int$ per square kilometre 0.331 1000 Int$ per square kilometre Fiji
2010s 0.0346 1000 Int$ per square kilometre 0.2557 1000 Int$ per square kilometre 0.2211 1000 Int$ per square kilometre Fiji
2020s 0.0566 1000 Int$ per square kilometre 0.1535 1000 Int$ per square kilometre 0.0969 1000 Int$ per square kilometre Fiji

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Bhutan or Fiji?
Fiji, at 0.1179 1000 Int$ per square kilometre against 0.0827 1000 Int$ per square kilometre in Bhutan as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Bhutan and Fiji?
0.0352 1000 Int$ per square kilometre, with Fiji ahead.
How many years of comparable data are there for Bhutan and Fiji?
63 years are reported by both, from 1961 to 2023.
How do Bhutan and Fiji rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Bhutan ranks 117th and Fiji ranks 114th of 150 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bhutan vs Fiji: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-6/bhutan/fiji/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre
Unit
1000 Int$ per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,433 data points, 1961–2023
Last refreshed

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.