Belgium vs Spain: Meat of pig with the bone, fresh or chilled (indigenous) — Gross

Belgium
68.32 1000 Int$ per square kilometre
in 2017
Spain
17.07 1000 Int$ per square kilometre
in 2017
Belgium rank
2nd
Spain rank
5th

Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time

  • Belgium
  • Spain
020406080196119892017

How they compare

Belgium currently reports 68.32 1000 Int$ per square kilometre against 17.07 1000 Int$ per square kilometre in Spain, a difference of 51.25 1000 Int$ per square kilometre.

That makes Belgium's figure about 4.0 times Spain's.

Across all 18 years both countries report, Belgium has been ahead every year.

Belgium ranks 2nd and Spain ranks 5th of 150 countries.

Belgium has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Belgium Spain Difference Ahead
2000s 66.48 1000 Int$ per square kilometre 12.63 1000 Int$ per square kilometre 53.85 1000 Int$ per square kilometre Belgium
2010s 70.93 1000 Int$ per square kilometre 14.7 1000 Int$ per square kilometre 56.24 1000 Int$ per square kilometre Belgium

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Belgium or Spain?
Belgium, at 68.32 1000 Int$ per square kilometre against 17.07 1000 Int$ per square kilometre in Spain as of 2017.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Belgium and Spain?
51.25 1000 Int$ per square kilometre, with Belgium ahead.
How many years of comparable data are there for Belgium and Spain?
18 years are reported by both, from 2000 to 2017.
How do Belgium and Spain rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Belgium ranks 2nd and Spain ranks 5th of 150 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium vs Spain: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-6/belgium/spain/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre
Unit
1000 Int$ per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,433 data points, 1961–2023
Last refreshed

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.