Barbados vs Spain: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- Barbados
- Spain
How they compare
Spain currently reports 17.07 1000 Int$ per square kilometre against 12 1000 Int$ per square kilometre in Barbados, a difference of 5.07 1000 Int$ per square kilometre.
That makes Spain's figure about 1.4 times Barbados's.
The two have swapped places 3 times across 57 shared years of data; in 1961 it was Barbados ahead.
Barbados ranks 7th and Spain ranks 5th of 150 countries.
Across the 6 decades both report, Barbados averaged higher in 4 and Spain in 2.
Head to head by decade
| Decade | Barbados | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11.13 1000 Int$ per square kilometre | 1.33 1000 Int$ per square kilometre | 9.8 1000 Int$ per square kilometre | Barbados |
| 1970s | 20.64 1000 Int$ per square kilometre | 2.56 1000 Int$ per square kilometre | 18.08 1000 Int$ per square kilometre | Barbados |
| 1980s | 21.69 1000 Int$ per square kilometre | 5.54 1000 Int$ per square kilometre | 16.15 1000 Int$ per square kilometre | Barbados |
| 1990s | 13.42 1000 Int$ per square kilometre | 8.66 1000 Int$ per square kilometre | 4.76 1000 Int$ per square kilometre | Barbados |
| 2000s | 10.05 1000 Int$ per square kilometre | 12.63 1000 Int$ per square kilometre | 2.59 1000 Int$ per square kilometre | Spain |
| 2010s | 12.21 1000 Int$ per square kilometre | 14.7 1000 Int$ per square kilometre | 2.49 1000 Int$ per square kilometre | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Barbados or Spain?
- Spain, at 17.07 1000 Int$ per square kilometre against 12 1000 Int$ per square kilometre in Barbados as of 2017.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Barbados and Spain?
- 5.07 1000 Int$ per square kilometre, with Spain ahead.
- How many years of comparable data are there for Barbados and Spain?
- 57 years are reported by both, from 1961 to 2017.
- How do Barbados and Spain rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Barbados ranks 7th and Spain ranks 5th of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.