Antigua and Barbuda vs Senegal: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- Antigua and Barbuda
- Senegal
How they compare
Senegal currently reports 0.2078 1000 Int$ per square kilometre against 0.1977 1000 Int$ per square kilometre in Antigua and Barbuda, a difference of 0.0101 1000 Int$ per square kilometre.
That makes Senegal's figure about 1.1 times Antigua and Barbuda's.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Antigua and Barbuda ahead.
Antigua and Barbuda ranks 100th and Senegal ranks 97th of 150 countries.
Antigua and Barbuda has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Antigua and Barbuda | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2528 1000 Int$ per square kilometre | 0.0162 1000 Int$ per square kilometre | 0.2366 1000 Int$ per square kilometre | Antigua and Barbuda |
| 1970s | 0.2868 1000 Int$ per square kilometre | 0.0406 1000 Int$ per square kilometre | 0.2462 1000 Int$ per square kilometre | Antigua and Barbuda |
| 1980s | 0.3355 1000 Int$ per square kilometre | 0.0393 1000 Int$ per square kilometre | 0.2962 1000 Int$ per square kilometre | Antigua and Barbuda |
| 1990s | 0.4448 1000 Int$ per square kilometre | 0.0428 1000 Int$ per square kilometre | 0.402 1000 Int$ per square kilometre | Antigua and Barbuda |
| 2000s | 0.7498 1000 Int$ per square kilometre | 0.1017 1000 Int$ per square kilometre | 0.6481 1000 Int$ per square kilometre | Antigua and Barbuda |
| 2010s | 0.2925 1000 Int$ per square kilometre | 0.1488 1000 Int$ per square kilometre | 0.1437 1000 Int$ per square kilometre | Antigua and Barbuda |
| 2020s | 0.2437 1000 Int$ per square kilometre | 0.1914 1000 Int$ per square kilometre | 0.0523 1000 Int$ per square kilometre | Antigua and Barbuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Antigua and Barbuda or Senegal?
- Senegal, at 0.2078 1000 Int$ per square kilometre against 0.1977 1000 Int$ per square kilometre in Antigua and Barbuda as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Antigua and Barbuda and Senegal?
- 0.0101 1000 Int$ per square kilometre, with Senegal ahead.
- How many years of comparable data are there for Antigua and Barbuda and Senegal?
- 63 years are reported by both, from 1961 to 2023.
- How do Antigua and Barbuda and Senegal rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Antigua and Barbuda ranks 100th and Senegal ranks 97th of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.