Serbia vs Spain: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
Serbia
0 1000 Int$ per US$ of GDP
in 2024
Spain
0 1000 Int$ per US$ of GDP
in 2017
Serbia rank
12th
Spain rank
13th
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- Serbia
- Spain
How they compare
Serbia currently reports 0 1000 Int$ per US$ of GDP against 0 1000 Int$ per US$ of GDP in Spain, a difference of 0 1000 Int$ per US$ of GDP.
Across all 12 years both countries report, Serbia has been ahead every year.
Serbia ranks 12th and Spain ranks 13th of 150 countries.
Serbia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Serbia | Spain | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0 1000 Int$ per US$ of GDP | 0 1000 Int$ per US$ of GDP | 0 1000 Int$ per US$ of GDP | Serbia |
| 2010s | 0 1000 Int$ per US$ of GDP | 0 1000 Int$ per US$ of GDP | 0 1000 Int$ per US$ of GDP | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Serbia or Spain?
- Serbia, at 0 1000 Int$ per US$ of GDP against 0 1000 Int$ per US$ of GDP in Spain as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Serbia and Spain?
- 0 1000 Int$ per US$ of GDP, with Serbia ahead.
- How many years of comparable data are there for Serbia and Spain?
- 12 years are reported by both, from 2006 to 2017.
- How do Serbia and Spain rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Serbia ranks 12th and Spain ranks 13th of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per unit of GDP. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.