Argentina vs Bulgaria: Meat of pig with the bone, fresh or chilled (indigenous) — Gross

Argentina
0 1000 Int$ per US$ of GDP
in 2024
Bulgaria
0 1000 Int$ per US$ of GDP
in 2017
Argentina rank
48th
Bulgaria rank
46th

Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time

  • Argentina
  • Bulgaria
00000196119922024

How they compare

Bulgaria currently reports 0 1000 Int$ per US$ of GDP against 0 1000 Int$ per US$ of GDP in Argentina, a difference of 0 1000 Int$ per US$ of GDP.

Across all 31 years both countries report, Bulgaria has been ahead every year.

Argentina ranks 48th and Bulgaria ranks 46th of 150 countries.

Bulgaria has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Argentina Bulgaria Difference Ahead
1980s 0 1000 Int$ per US$ of GDP 0 1000 Int$ per US$ of GDP 0 1000 Int$ per US$ of GDP Bulgaria
1990s 0 1000 Int$ per US$ of GDP 0 1000 Int$ per US$ of GDP 0 1000 Int$ per US$ of GDP Bulgaria
2000s 0 1000 Int$ per US$ of GDP 0 1000 Int$ per US$ of GDP 0 1000 Int$ per US$ of GDP Bulgaria
2010s 0 1000 Int$ per US$ of GDP 0 1000 Int$ per US$ of GDP 0 1000 Int$ per US$ of GDP Bulgaria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Argentina or Bulgaria?
Bulgaria, at 0 1000 Int$ per US$ of GDP against 0 1000 Int$ per US$ of GDP in Argentina as of 2017.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Argentina and Bulgaria?
0 1000 Int$ per US$ of GDP, with Bulgaria ahead.
How many years of comparable data are there for Argentina and Bulgaria?
31 years are reported by both, from 1980 to 2017.
How do Argentina and Bulgaria rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Argentina ranks 48th and Bulgaria ranks 46th of 150 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per unit of GDP. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Argentina vs Bulgaria: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-5/argentina/bulgaria/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-5/argentina/bulgaria/">Argentina vs Bulgaria: Meat of pig with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per unit of GDP
Unit
1000 Int$ per US$ of GDP
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,056 data points, 1961–2024
Last refreshed

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.