Suriname vs Uruguay: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
Suriname
0.0067 1000 Int$ per person
in 2024
Uruguay
0.007 1000 Int$ per person
in 2024
Suriname rank
82nd
Uruguay rank
80th
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- Suriname
- Uruguay
How they compare
Uruguay currently reports 0.007 1000 Int$ per person against 0.0067 1000 Int$ per person in Suriname, a difference of 0.0003 1000 Int$ per person.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Uruguay ahead.
Suriname ranks 82nd and Uruguay ranks 80th of 150 countries.
Uruguay has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Suriname | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0021 1000 Int$ per person | 0.015 1000 Int$ per person | 0.0129 1000 Int$ per person | Uruguay |
| 1970s | 0.0039 1000 Int$ per person | 0.0176 1000 Int$ per person | 0.0137 1000 Int$ per person | Uruguay |
| 1980s | 0.0066 1000 Int$ per person | 0.0137 1000 Int$ per person | 0.0071 1000 Int$ per person | Uruguay |
| 1990s | 0.0057 1000 Int$ per person | 0.0143 1000 Int$ per person | 0.0086 1000 Int$ per person | Uruguay |
| 2000s | 0.0059 1000 Int$ per person | 0.0121 1000 Int$ per person | 0.0062 1000 Int$ per person | Uruguay |
| 2010s | 0.0074 1000 Int$ per person | 0.0093 1000 Int$ per person | 0.0019 1000 Int$ per person | Uruguay |
| 2020s | 0.0068 1000 Int$ per person | 0.0069 1000 Int$ per person | 0.0001 1000 Int$ per person | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Suriname or Uruguay?
- Uruguay, at 0.007 1000 Int$ per person against 0.0067 1000 Int$ per person in Suriname as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Suriname and Uruguay?
- 0.0003 1000 Int$ per person, with Uruguay ahead.
- How many years of comparable data are there for Suriname and Uruguay?
- 64 years are reported by both, from 1961 to 2024.
- How do Suriname and Uruguay rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Suriname ranks 82nd and Uruguay ranks 80th of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.