Montenegro vs Papua New Guinea: Meat of pig with the bone, fresh or chilled (indigenous) — Gross

Montenegro
0.0149 1000 Int$ per person
in 2024
Papua New Guinea
0.0146 1000 Int$ per person
in 2024
Montenegro rank
55th
Papua New Guinea rank
56th

Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time

  • Montenegro
  • Papua New Guinea
00.0050.010.0150.020.025196119922024

How they compare

Montenegro currently reports 0.0149 1000 Int$ per person against 0.0146 1000 Int$ per person in Papua New Guinea, a difference of 0.0003 1000 Int$ per person.

The two have swapped places 1 time across 19 shared years of data; in 2006 it was Papua New Guinea ahead.

Montenegro ranks 55th and Papua New Guinea ranks 56th of 150 countries.

Papua New Guinea has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Montenegro Papua New Guinea Difference Ahead
2000s 0.0046 1000 Int$ per person 0.0196 1000 Int$ per person 0.0151 1000 Int$ per person Papua New Guinea
2010s 0.0025 1000 Int$ per person 0.0176 1000 Int$ per person 0.0151 1000 Int$ per person Papua New Guinea
2020s 0.0111 1000 Int$ per person 0.0151 1000 Int$ per person 0.004 1000 Int$ per person Papua New Guinea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Montenegro or Papua New Guinea?
Montenegro, at 0.0149 1000 Int$ per person against 0.0146 1000 Int$ per person in Papua New Guinea as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Montenegro and Papua New Guinea?
0.0003 1000 Int$ per person, with Montenegro ahead.
How many years of comparable data are there for Montenegro and Papua New Guinea?
19 years are reported by both, from 2006 to 2024.
How do Montenegro and Papua New Guinea rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Montenegro ranks 55th and Papua New Guinea ranks 56th of 150 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Montenegro vs Papua New Guinea: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/montenegro/papua-new-guinea/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,556 data points, 1961–2024
Last refreshed

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.