Kiribati vs Montenegro: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
Kiribati
0.016 1000 Int$ per person
in 2024
Montenegro
0.0149 1000 Int$ per person
in 2024
Kiribati rank
53rd
Montenegro rank
55th
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- Kiribati
- Montenegro
How they compare
Kiribati currently reports 0.016 1000 Int$ per person against 0.0149 1000 Int$ per person in Montenegro, a difference of 0.0011 1000 Int$ per person.
That makes Kiribati's figure about 1.1 times Montenegro's.
Across all 19 years both countries report, Kiribati has been ahead every year.
Kiribati ranks 53rd and Montenegro ranks 55th of 150 countries.
Kiribati has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Kiribati | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.017 1000 Int$ per person | 0.0046 1000 Int$ per person | 0.0125 1000 Int$ per person | Kiribati |
| 2010s | 0.0164 1000 Int$ per person | 0.0025 1000 Int$ per person | 0.0139 1000 Int$ per person | Kiribati |
| 2020s | 0.0162 1000 Int$ per person | 0.0111 1000 Int$ per person | 0.005 1000 Int$ per person | Kiribati |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Kiribati or Montenegro?
- Kiribati, at 0.016 1000 Int$ per person against 0.0149 1000 Int$ per person in Montenegro as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Kiribati and Montenegro?
- 0.0011 1000 Int$ per person, with Kiribati ahead.
- How many years of comparable data are there for Kiribati and Montenegro?
- 19 years are reported by both, from 2006 to 2024.
- How do Kiribati and Montenegro rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Kiribati ranks 53rd and Montenegro ranks 55th of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.