Jamaica vs Uruguay: Meat of pig with the bone, fresh or chilled (indigenous) — Gross

Jamaica
0.0064 1000 Int$ per person
in 2024
Uruguay
0.007 1000 Int$ per person
in 2024
Jamaica rank
83rd
Uruguay rank
80th

Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time

  • Jamaica
  • Uruguay
0.0050.010.0150.02196119922024

How they compare

Uruguay currently reports 0.007 1000 Int$ per person against 0.0064 1000 Int$ per person in Jamaica, a difference of 0.0006 1000 Int$ per person.

That makes Uruguay's figure about 1.1 times Jamaica's.

Across all 64 years both countries report, Uruguay has been ahead every year.

Jamaica ranks 83rd and Uruguay ranks 80th of 150 countries.

Uruguay has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Jamaica Uruguay Difference Ahead
1960s 0.0042 1000 Int$ per person 0.015 1000 Int$ per person 0.0108 1000 Int$ per person Uruguay
1970s 0.0063 1000 Int$ per person 0.0176 1000 Int$ per person 0.0113 1000 Int$ per person Uruguay
1980s 0.0062 1000 Int$ per person 0.0137 1000 Int$ per person 0.0075 1000 Int$ per person Uruguay
1990s 0.0053 1000 Int$ per person 0.0143 1000 Int$ per person 0.009 1000 Int$ per person Uruguay
2000s 0.0055 1000 Int$ per person 0.0121 1000 Int$ per person 0.0065 1000 Int$ per person Uruguay
2010s 0.0052 1000 Int$ per person 0.0093 1000 Int$ per person 0.0041 1000 Int$ per person Uruguay
2020s 0.0057 1000 Int$ per person 0.0069 1000 Int$ per person 0.0012 1000 Int$ per person Uruguay

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Jamaica or Uruguay?
Uruguay, at 0.007 1000 Int$ per person against 0.0064 1000 Int$ per person in Jamaica as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Jamaica and Uruguay?
0.0006 1000 Int$ per person, with Uruguay ahead.
How many years of comparable data are there for Jamaica and Uruguay?
64 years are reported by both, from 1961 to 2024.
How do Jamaica and Uruguay rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Jamaica ranks 83rd and Uruguay ranks 80th of 150 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Jamaica vs Uruguay: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/jamaica/uruguay/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,556 data points, 1961–2024
Last refreshed

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.